Winters’ food philosophy is to keep food fun, simple and approachable, and diners will recognize that in the menu. Really, it sparked a desire that I didn’t even know existed.” “I give Chef Kevin Thompson, an incredibly accomplished, creative and nurturing chef, the credit for opening my eyes to cooking as an art. “After discovering my passion for food, I attended Sowela Technical Community College where I earned my degree in culinary arts,” Winters said. Now the Lake Charles native is flexing his creativity and craft as executive chef at Tin Lizard Bar & Grill, the newest restaurant to open at Delta Downs Racetrack Casino Hotel. It was time spent in the professional kitchen working for great chefs that drove Chef Nate Winters to go for classroom credentials. Nate Winters is executive chef at Tin Lizard Bar & Grill at Delta Downs Racetrack Casino Hotel.
